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Best Sauteuse Pan

The Best Sauteuse Pan can sear, bake and broil any and all food. There are many different materials available for a Sauteuse Pan like cast iron, stainless steel or aluminum. Which one you choose should depend your need. However, not all are created equal. There are some minor variations in design that can make some Sauteuse Pan better than other.

What is a Sauteuse Pan and its Uses

A lot of people have a misconception on what a Sauteuse Pan is. It is not a saute pan, but rather a pan with a two loop handle. The sides are slightly sloped near the base so it rolls in. But really, its more of a Rondeau Pan or a saute pan with two loop handle. These pan are one of the versatile cookware in the kitchen. You can cook on the stove top and pop it right in the oven. Since the two loop handle does not take a lot of space, they can fit on a table easily. Not only that, these cookware make for a perfect vessel for braising food. Since the sides are taller than a frying pan, it can hold more liquid. The accompanying lid should help keep the liquid in.

Sauteuse Pan vs Wok

A Sauteuse Pan and a Wok is two very different things. There are some who says that a Sauteuse Pan is more a saucier. Those are quite similar to a wok but different from a Sauteuse Pan.

In terms of functionality, a wok is great for stir frys under intense heat. They have a lot of room to toss and turn food. A Sauteuse Pan cannot do the same task as well. It is more designed to be sationary. Although you do have plenty of room to move and turn food around. I personally would not go around tossing food in it.

Material

There are a few different material that is used for a Sauteuse Pan. I personally find that cast iron is the best choice. Cast Iron is heavy and can hold heat well. Perfect for searing, braising and baking. While it does not heat up as fast as aluminum nor does it have as good of a heat distribution, its perfect for keeping food hot. Great for when you bring it to the table.

If your plan is to mainly cooking on the stove top, then aluminum/stainless steel might be a better choice. These material heat up faster than cast iron and the heating is more even. Its also lighter than cast iron. The issue is that if you plan on serving it on the table, it might not be the best choice.

Nonstick coated Sauteuse Pan are easy to clean and nothing will stick. They are the easiest to cook in however they have a limited life span. The coating usually last a year or two before it has to be replaced. Construction wise, these pans are usually made of aluminum with a nonstick coating.

Lids

Lids are very important in these cookware. They help trap in moisture and keep food moist. Generally, the heavier the lid are, the better it is. I would avoid glass lid as they can shatter, but in some instance you have no choice.

Best Sauteuse Pan List

Below, you will find a list of some of the Best around. I have listed it based on material, you should choose one that best suits your need.

Le Creuset Sauteuse Pan (Best Overall)

Le Creuset Wide Dutch is the best in its class. They have both style, performance and function. The heavy cast iron weight makes it perfect for both baking and bringing to the table. The handles are wide and comfortable. Plus its pretty to boot. If you want the best of the best, Le Creuset is the way to go.


Tramontina Braiser Pan (Best Buy)

Tramontina Braiser Pan is one of the most affordable. It uses a cast iron construction much like the Le Creuset model at a fraction of the price. While they dont have as much color variation as Le Creuset, theirs should satisfy most people need. The knob is also made of stainless steel so the oven safe temperature should be higher.


Calphalon Sauteuse Pan

Calphalon Sauteuse Pan is designed to save space and has a nonstick coating. They also have a stainless steel version if you prefer that. However, either one will work just as well. These pans will heat up fast and should be the easiest to cook in. The nonstick coating also mean that its very easy to clean.


Thoughts

A Sauteuse pan is a versatile cookware. Its not a saute pan that most people thing but rather a two loop pan. It can fit in the oven, cook on the stove top and be used as a serving tray. While I personally think that the cast iron models are the best, they do take a while to heat up. In these situation, a aluminum or stainless steel model might be better suited for you. But really, what is the best really depends on your need.


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