Chinese Cleaver Guide

The Chinese Cleavers is preferred knife by Chinese Chef. Some consider it to be the Chinese Chef Knife. Unlike a western chef knife, a Chinese cleaver is designed to be a all around kitchen work horse. You can use the broad side of the blade to smash and scoop food. […]

Read More

Best Kitchen Utility Knife

The Best Kitchen Utility Knife is around 6 inch, light and nimble. Sometimes it is called a petty knife and it is the alternative to a paring knife. You can cut longer food like cheese or just slice and chop a small onion. In my opinion, it is the 4th […]

Read More

Shun vs Global vs Miyabi

Shun vs Global vs Miyabi who is the best Japanese Knife Maker? All of these knife uses a Japanese design in their knife. There is a slight belly to promote a rocking type of cutting. They uses a steeper angle than your standard western knife. They also tend to be […]

Read More

Best Stainless Steel Knife Set

The Best Stainless Steel Knife Set resist rust and holds an edge. There are many different manufacturer available from German to Japanese. While they all have their pros and benefits, its not exactly one size fit all. Japanese knives are generally harder and thinner, much more suited for soft food […]

Read More

Best Budget Kitchen Knives

The Best Budget Kitchen Knives can rival the performance of some high end knives. When it comes down to it, sharp is sharp. The main difference between a quality knife and a cheap knife really comes down to how well it holds it edge. You can get a one dollar […]

Read More

Shun Classic Chef Knife Review

Shun Classic Chef Knife is one of the most well known Japanese knife manufacturer in America. It was popularized by Alton Brown in his show good eats. Since then, the company has come out with many different version of their popular knife. However, the classic chef knife still remains as […]

Read More

Miyabi Birchwood SG2 Chef’s Knife Review

Miyabi Birchwood SG2 Chef’s Knife is a beautiful knife. It uses a damascus blade and a marbled birchwood handle. I can think of few who can rival how stunning it looks. The metal that they use is also top of the top. SG2 is a powdered steel that is usually […]

Read More

Wusthof Classic vs Ikon vs Gourmet

Wusthof Classic vs Ikon vs Gourmet what are the differences? Manufacturer are guilty of constantly releasing new models and all that does is confused customers. While they all perform relatively well, there are some key differences. Things like the length of the tang and the quality of the steel all […]

Read More

Mercer Culinary Chef Knife Review

Mercer Culinary Chef Knife is one the best budget chef knife around. While the low cost might throw off some people, this knife gets sharp and stays sharp. It uses a polyprolene handle that is soft and comfortable. While it might not feel as nice as a wooden handle, this […]

Read More

Mac Chef Knife Review

Mac Chef Knife is one the best Japanese Chef Knife on the market. It has a cult following among restraunt professional. Known for its light weight design and razor sharp edge, it is the knife that you keep reaching for. These knives are made in Japan and features a Pakkawood […]

Read More

Curated Cook

Sign Up For Our Email List!

We will keep you up to date with the latest
Articles, Reviews and Cookware Deals.

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Curated Cook will use the information you provide on this form to be in touch with you and to provide updates and marketing.