Best Grill Pan Chicken Recipes and Technique

We love our grill pan. They give us the same grill mark that we see with BBQ. However, cooking effectively can be a bit of a challenge. Theyre slow to cook and food sticks sometimes. Luckily, there are some techniques that you can use to get perfect results each this. […]

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Best Potato for French Fries

America loves French Fry. On average, we eat about 30 lbs of it per year. What better way to enjoy it than to make it on your own. We can control the salt and crispness. If done right, the flavor can be even better than your favorite fast food restaurant. […]

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Missouri Guberburger or Goober Burger Recipe

The Missouri Guberburger or Goober Burger is a peanut slathered Hamburger. While that may sounds a little off, most dinners are surprised by its sweet salty and peanuty burger. Missouri Guberburger Origin The burger was first invented by the Wheel Inn in sedalia Missouri, they have been serving dinners since […]

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Gai Lan (芥蘭) aka Chinese Broccoli

Gai Lan (芥蘭), otherwise known as Chinese Broccoli in English is the most popular vegetable eaten in Chinese Cuisine. This vegetable belongs in the Brassicaceae family and it is mostly grown in the south of China. The main area of production are Guang Dong, Guang Xi, Fu Jian, and Taiwan.Instead […]

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Pork Floss, Pork Sung or RouSong (肉鬆)

Pork Floss

What is Pork Floss Pork Floss aka Pork Sung, meat floss, meat wool, etc… The names that this product seems to have is endless. In Mandarin, it is colloquially called RouSong (肉鬆) or YeukSong in Cantonese. Since I am also confused about the terms, I will be using this term […]

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Beef Drop Flank

What is Beef Drop Flank Beef Drop Flank is a cut of meat that is only seen in Asian Super Market. They typically look like a rolled red sushi in pink parchment paper. What most people don’t know, is that its one of the best braising meat available. The cut […]

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Sambal Oelek the Indonesian Siracha

What is Sambal Oelek? Sambal Oelek is a Indonesian Chili paste that is traditionally grounded with a pestel and mortar. It consists of Chili Pepper, Garlic, Shallot and Tomato. The ingredients can vary from region and manufacturer. It has a distinct sour taste with a mild spice to it. In […]

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Egg Drop Soup Recipe 蛋花湯

Egg Drop Soup is a soup served before the main course in a traditional Chinese family meal. In Chinese it is called 蛋花湯 with the literal translation being egg flower soup. Making is it is actually a lot simpler than most people think. The soup actually uses very few ingredients, […]

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Tornado Omelette Rice Curry Recipe

I first saw the Tornado Omelette Rice on youtube and was impressed by its ingenuity. In the pass, the omelette that has a gooey interior was what made omurice a internet hit. What most people dont know was that is simply a traditional french omelette. You can see Jacque Peppin […]

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The Perfect Fried Egg

There seems to be a lot of guides online that claim to make The Perfect Fried Egg. However, all those eggs seems to be misshapen and lack the classical crispy exterior and round shape. The center needs to be just cooked with the egg yolk runny. What is missing is […]

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