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Food and Snack Review

Best Boxed Dried Pasta

Dried Pasta can be found in almost any american household. They are a great to have in hand when unexpected guest show up. All you need to do is boil it and add some sauce and you have instant dinner. However, there are so many different brands on the market […]

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Best Olive Varieties to Eat

Olives are eaten whole, used in pizza and even squeezed for Oil. Its numerous health benefits and wide variety of taste makes it one of the best food in the world. Their tree are also used to make some of the Best Wooden Utensils around. Its makes little to no […]

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Best Spanish Rice for Paella

The Best Spanish Rice for Paella is Balila or Bomba rice. These rices are designed to take in the maximum amount of broth while still retaining its firm texture. Italian Rice like Arborio or Caranoli rice are designed to melt and become creamy. They blend together becoming a soup like […]

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Polenta, Food of Lower Class Italians

To Italians, polenta is a basic staple in their diet. Much like rice, bread or potato is to other culture, its meant to be a bland grain to balance the dish. However, polenta was not always held in such esteem. In the sixteen century when it was first introduced, polenta […]

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Parmigiano Reggiano vs Parmesan Cheese

Parmigiano Reggiano is the authentic Italian parmesan cheese made only in the Emilia-Romagna region of Italy. Parmesan cheese in america are not allowed to be called Parmigiano Reggiano, hence the name parmesan cheese. What really sets these two cheese apart is the manufacturing process. True Parmigiano Reggiano needs to be […]

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Kakigori aka Pat Bingsu Shaved Ice

Kakigori or Pat BingSu is a popular shaved ice dish found throughout asia. What the dessert consists of is finely shaved ice topped with Condense Milk and various condiments. Depending on which part of Asia you go to, you might find different ingredients. However, the most common one you will […]

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