Food and Snack Review

Lap Cheong aka Chinese Sausage

Although most people don’t know this, the Chinese have a long history of making charcuterie. Lap Cheong (臘腸) or Chinese Sausage is the most famous one of all. Based on the region you go to in Asia, they will have slight variations in size, texture and sweetness. Taiwanese even have […]

Read More

DouGan Chinese Vegan Tofu

What is DouGan? DouGan (豆乾) is a Chinese Pressed Tofu that is usually marinated in five spice powder. It has a meaty texture that can simulate the taste of meat. Normal varieties of tofu has a completely different texture which does not give will not give the same satiation that […]

Read More

Beef Drop Flank

What is Beef Drop Flank Beef Drop Flank is a cut of meat that is only seen in Asian Super Market. They typically look like a rolled red sushi in pink parchment paper. What most people don’t know, is that its one of the best braising meat available. The cut […]

Read More

ShaCha Sauce The Chinese Satay

Shacha Sauce (沙茶醬) is the Chinese version of the Satay sauce that is found in south east asia. Instead of peanuts, it is made with dried lizard fish. The overall flavor of this dish is savory and it is commonly used in soups, hotpots and Stir Fry. Shacha was said […]

Read More

What is Oyster Sauce?

History Oyster Sauce or otherwise known as Hao Yiu (蠔油) in Chinese, is a sauce made from the extract of Oyster. The founder Lee Kum Sheng supposedly overcooked oyster on accident and the end result was the sauce. He sold it as a condiment and eventually started the famous company […]

Read More

Ramune Soda Review

Ramune soda is a Japanese Carbonated Drink that is often seen on Anime and Japanese television. Curious about the flavor and drink I decided to purchase a few to perform my own Ramune Soda Review. For the average American, most know little about this drink, including me. Finding it on […]

Read More

Curated Cook

Sign Up For Our Email List!

We will keep you up to date with the latest
Articles, Reviews and Cookware Deals.

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Curated Cook will use the information you provide on this form to be in touch with you and to provide updates and marketing.