Food and Snack Review

Best Spanish Rice for Paella

The Best Spanish Rice for Paella is Balila or Bomba rice. These rices are designed to take in the maximum amount of broth while still retaining its firm texture. Italian Rice like Arborio or Caranoli rice are designed to melt and become creamy. They blend together becoming a soup like […]

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Polenta, Food of Lower Class Italians

To Italians, polenta is a basic staple in their diet. Much like rice, bread or potato is to other culture, its meant to be a bland grain to balance the dish. However, polenta was not always held in such esteem. In the sixteen century when it was first introduced, polenta […]

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Parmigiano Reggiano vs Parmesan Cheese

Parmigiano Reggiano is the authentic Italian parmesan cheese made only in the Emilia-Romagna region of Italy. Parmesan cheese in america are not allowed to be called Parmigiano Reggiano, hence the name parmesan cheese. What really sets these two cheese apart is the manufacturing process. True Parmigiano Reggiano needs to be […]

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Kakigori aka Pat Bingsu Shaved Ice

Kakigori or Pat BingSu is a popular shaved ice dish found throughout asia. What the dessert consists of is finely shaved ice topped with Condense Milk and various condiments. Depending on which part of Asia you go to, you might find different ingredients. However, the most common one you will […]

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Nissin Chow Mein Teriyaki Beef Review

Nissin Chow Mein Teriyaki Beef is a quick and easy way to eat teriyaki beef at home. All you need to do is fill in water and hit the microwave button. However, this method is kind of a waste of energy. There is no specific instructions on how to cook […]

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Preserved Plum

Preserved Plum Candy is a traditional Chinese Candy. It is dried to a jerky like texture. The flavor is quite pungent and off putting for those who have never eaten it. Most would just put the whole thing in the mouth. To eat it properly, you are only suppose to […]

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