Cuisinart vs Tramontina Stainless Clad Cookware Set, which is better? Both company is a mid tier level cookware manufacturer. They target the general population with their wide range of cookware. Cuisinart makes a wide range of cookware utensils and gadget. While Tramontina focuses mostly on pots and pans. This comparison will go into details about the differences between the current market cookware sets.
Cuisinart vs Tramontina Quick Summary
|Colors||Brushed Silver||Polished Silver|
|Brand Awareness||America||North America|
|Pouring Lip||Yes||Only Skillet|
|Country of Manufacturer||China||Brazil|
|Thoughts||Great Selection of Cookware at a reasonable price. Handles are a painful to hold though.||All around great value. The cookware design is good and the handle is great. Cant go wrong with this set.|
|Tested Cookware||Cuisinart Multi Clad 12-Piece Cookware Set||Tramontina 80116/247DS Gourmet Stainless Steel Induction-Ready Tri-Ply Clad 8-Piece Cookware Set, NSF-Certified, Made in Brazil|
What is Cladding Technology
Cladding Technology is something that All Clad invented. It is a combination of different metals. They roll multiple different metal into one. This combines the best characteristic of different metal into one. A common configuration is stainless steel, aluminum and stainless steel. The exterior stainless steel wont stain nor will it be prone to warping. The aluminum core will conduct heat fast and the stainless steel interior wont react with food.
Nowadays, this is the standard for the higher end of cookware. In the past and even some cookware today, have a disc bottom. While the disc bottom store and regulate heat, it is prone to scorching issue. The side of it is not as thick as the bottom. The end result is that food will burn on the side.
Cuisinart Multi Clad pro vs Tramontina Tri Ply Set
This section will go through the cookware set and discuss how they are designed. We will be reviewing the shape, handle and configuration of the cookware set.
The design of Cuisinart handle is very similar to how All Clad design their handle. They both have a very sharp divot in the center. The problem with this is that those edges on the side will cut into your hand. The supposed reason why they did this is so that they can help you maintain grip. I personally would prefer a skillet or pot with a textured grip. This is more comfortable and wont hurt.
Near the base, there is a heat choice. That limits the amount of heat that travel to the handle. The stainless steel configuration also ensures that it stays cool longer. The slight arch that the handle has is perfect for your hand. When you are holding the pot from above, your hand will naturally follow the shape. However, any benefit from this is defeated by the sharp handle.
In terms of ergonomic, Tramontina handle is much better designed. It is round with a slight belly on the bottom. When you hold it, it will feel comfortable. The main issue with the handle is that it is polished. If you turn the pot with a greasy hand, it will rotate. They should have added a texture finish to it.
The base of the handle, has a Y shape heat choke. That with the combination of stainless steel handle will prevent the handle from getting too hot. However, if you stick it in the oven, you should still use a towel. It is very easy to burn your hand.
Cuisinart vs Tramontina Shape
The Multi Clad pro by Cuisinart have a very good variety of cookware in their set. All of it has a rolled lip for easy pouring. They have two version of sauce pot, a wide and a narrow one. This lets you choose between searing food for sauces or just boiling liquid. The stock pot also comes with a pasta strainer. The only issue is the skillet, those are more like a saute pan than a real skillet. A traditional skillet has low flaring side. The skillet that they have is more like a combination of the two. But considering that they don’t even have one saute pan, this can compensate.
Tramontina Tri Ply
The pieces in the set by Tramontina are a little less versatile. They dont have the stock pot or pasta strainer. Instead, they give you a rondeau to act as a stock pot. Out of their set of cookware, only the frying pan has a rolled lip. It will be difficult to pour liquid from these cookware. Their frying pan well designed. It has low flaring side making it easier to turn food and promote liquid evaporation. Overall, the pieces are well designed and I recommend them over Cuisinart.
Exterior and Interior Finished
These two literally have the polar oppose in terms of finish. The cuisnart have a brushed exterior with a polished interior. The brushed exterior is great so that you do not have to worry about nicks and cuts. It will look like it is part of the pan. The polished interior will just get dull overtime. So getting a polished interior is a bit pointless.
In the Tramontina, the interior is polished with a brushed interior. The polished exterior looks nice initially. But over time, it will get marred and scratch. While I do like the look, it wont last as long as brushed. The interior is brushed, which might actually make food stick more. But there is a plus to this. It means that more fond will develop on the pan. You need food to stick to the pan to develop carmelization.
Cuisinart Multi Clad pro vs Tramontina Tri Ply Thoughts
Overall, the Tramontina set is better than Cuisinart. The shape design is better and it has more versatile cookware. The major issue with Cuisinart is the handle. Those thing will hurt over time. The Tramontina has great handle, design and overall build quality. It is also made in Brazil and not outsourced to China. It offers one of the best value in the market.
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