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Best Krumkake Iron

Best Krumkake Iron will develop the perfect Krumkake each time. They come in a variety of configuration. From cast iron to aluminum. Some are heated and others are just an iron. They all have different things to consider. For example aluminum is a great conductor of heat but they can stick and ruin the cake. The nonstick machine are the easiest to use but they do not have the durability of a plain iron. This article will go through some of things you should consider when purchasing a Krumkake Iron.

Best Krumkake Iron List

Below you will find a list of some of the best Krumkake iron.

Nordic Ware Norwegian Krumkake Iron

Nordic Ware is a America based cookware manufacturer that specialize in scandavian cookware. They are most famous for the Bundt pan which they invented. And this Krumkake iron was one of the first cookware released when they first opened their door.

Not only that, the Iron is made in America and made of Casted Aluminum. What this means is that they made molds specfically for this design. It also comes with a base so that you can easily flip the iron for a perfect cookie. It also comes with a wooden cone to roll the cookie. You cant go wrong with this model.


Krumkake Baker By Cucina Pro

If you are looking for a electric model this is the way to go. It comes with a stainless steel body and nonstick interior which makes it easy to clean. The model uses 750 watts of power for quick and even heating. It has two slots for quicker baking of the cookie. The only thing I dont like about it is that it does not come with a wooden cone. But I am sure you can easily make a substitute. If you do not want to do that, there are separate cones for Sale.


Krumkake Iron vs Pizelle Iron

Krumkake is an Norwegian cookie that is derived from a pizelle, a itlaian dish of similar shape. What sets them apart are usually the decoration and how they are eaten. Krumkake typically rolled and filled with things like fruits or ice cream. For Italian pizelle, those are typically used in things like canoli. Both take a filling and technically you can use it interchangeably. Its just that the design of the cookie will be different.

While Krumkake can be eaten year round, they are usually reserved for Christmas. They usually consists of a few basic ingredients, flour, butter, eggs, sugar and cream. While its hot, its usually rolled into a cone. Pizelle used as a canoli can be eaten year round.

To Pronounce Krumkaka, say Krum Ka Ka…yes, it sounds like kaka…

Different Type of Krumkake Iron

There are a few variation of these iron you can purchase. The one that is most durable and the one I recommend is the plain old iron. These models are almost guranteed to last forever. While Cast Iron or Carbon Steel variations are common in a professional setting. For a consumer, only aluminum version are available. Both version can take a seasoning to make it nonstick. However, aluminum tends to not hold onto the seasoning. The upside to the aluminum version is that its lighter and has better conductivity. What that means is that you will get a more uniform heat distribution. The Krumkake will be perfectly brown from edge to edge.

The other variety are the electric model. It comes with a mold that is attached to a heating iron. All you need is an electrical outlet to heat it up. They will have indicator light telling you when its ready to pour and when its done. The finish is usually a nonstick coating so its easy to cook in. If you cook in lower volume and want something easier, this is the way to go. The only issue is the heating element can fail overtime. So if you plan on cooking it in huge volume, its best to go with the plain iron model.

Cookie Design

One thing that people often overlook is the design. Obviously everyone has their own preference. And since these molds are pretty much fixed, you should think carefully on what design you want. Some are more flowery while others are plain.

How to Use

1) Preheat the iron and once it heats up, brush it with butter on both side.
2) Pour in 1 tablespoon of batter in the center. Then shut the iron.
3) Depending on your temperature or iron, wait around 30 second then flip to get even heat.
4) Once done, open the iron and place the dowel on top of the cookie.
5) Use the knife then roll the cookie over the dowel to form a shape.
6) Let it cool then remove once its harden.

If you want more of canoli shape, then get a dowel that does not taper inward.

Best Krumkake Iron Thoughts

These are some of the Best Krumkake Iron on the market. If you want a professional looking cookie, you have to get these irons. For a more durable mold, I recommend the non electric model. You do not have to worry about the heating element break. However, there is no denying the ease of use of the electric version. The nonstick coating means that it wont tear when you remove it. Either way, you will get excellent cookies out of it.


I hope you like this Best Kransekake Mold article, If you would like to see more, please visit our Pots and Pans Review page.

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