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Best Rosette Iron

The Best Rosette Iron these days are made of aluminum. In the past, these irons were mainly made of cast iron. However, they lack the heat conductivity and lightness of modern day aluminum version. There are a few manufacture that make these irons. However, perhaps the most famous is Nordic Ware. But other cheaper alternative can do the job just as well. This article will list some of the best Rosette Iron around.

Best Rosette Iron List

Below, you will find a list of some of the Best Rosette Iron out there.

Norpro Rosette/Timbale

Norpro is one of the largest manufacturer of kitchen gadgets. It just so happens, that they currently make some of the best iron around. They still use a traditional wooden handle for superior grip. They come with a total of six mold and the prong is double for quicker cooker. You get 3 Rosette and 3 timballe with this set.


Nordic Ware Swedish Rosettes & Timbales Set

Nordic Ware is the largest american manufacturer of scandanavian cookware. As such, they have their own set of iron. While their iron is two prong, they are only meant to cook each cookies individually. Not only that, the handles are made of plastic. While they arent bad, wooden handles are preferable like their older models. THey come with a total of 6 molds, three rosette and three timbale.


Fox Run 4512 Rosette Set, Cast-Aluminum, 4-Piece

For a few different design, Fox Run is a pretty good choice. Their handle is made of wood and the molds are screwed on for a secure fit. It is the most affordable of the bunch to boot. You get a star, butterfly and spade, heart, clover diamond mold. It is a good choice if you want something different.


What is a Rosette

Rosette are a Norwegian deep fried pastry. They are light and crispy, typically eaten during the Christmas break. Usually they come in a snowflake shape but can come in a star, heart or even a timbale shape. You can top them off with cream or fruits but the most popular variety is plain powder sugar.

How to use Rosette Iron

Making Rosette are pretty simple as long as you have the Rosette Iron. You dip the iron in a hot bath of oil. You then dip the iron into the batter and redip it in the oil. After a 30-45 seconds, the cooking should form and it should pop right off.

Rosette Iron Design

In the past, you will find these iron made of cast iron. Hence the name iron. However, modern version of these are usually made of cast aluminum. Cast aluminum are cheaper and lighter hence the preference from manufacturer. While both of them can hold a seasoning, the porous nature of iron makes it better for nonstick properties.

Sticking Rosette and Seasoning

The seasoning for either cast iron or aluminum are the same. Coat it in a light film of oil and bake in a oven for at least 350 degree for half an hour. Repeat as necessary until black. As you use it more, the nonstick coating will get better.

While this is a good practice to do, it is unlikely that the batter will stick since you are basically deep frying it. If it does stick, what probably happen was that it was under cooked. The sticky batter is clinging onto the iron.

Molds, Handle and Prongs

Rosette are a little different than timbale. Rosette are generally just regular shape topped with icing or sugar. Timbale are usually cup like in design and can filled filled with various topping.

Modern version of these irons will usually come with the standard design of snowflakes, stars and other christmas design. However, they seem to be the same throughout the manufacturer. For specialty shape, you need to find the used vintage models. Almost all set will come with a few timbale shape. Heart, square and circle timbale are quite common.

Almost all of them have a two prong design, this lets you cook more at once. Older models will have a single prong design. One is not necessarily better than the other, just what you prefer.

A wooden handle on the prong is better. They do not transfer heat like the bare metal one. Constantly dipping it in hot oil makes the iron screaming hot. Best not to burn yourself…


Thoughts

Overall, all are a good choice to make Rosette cookies. However, I recommend that you get one that uses a wooden handle. Whether the handles are two or single prong makes little difference. It just depends on how fast you want to cook it. You really cant go wrong with any of them, but I think the Norpro model gives you the best value for your dollar.

I hope you like this Best Rosette Iron article, If you would like to see more, please visit our Pots and Pans Review page.

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