Curated Cooking Equipments
A collection of cooking articles to help you get a better understanding of food. From reviews, articles, recipes, food, history, etc… We try to find new and interesting articles about food!
Wok vs Pan, is one better than the other? Although most Chinese home and even professional chef have one at home. A wok is only useful in a restaurant. If you ever step foot in a Chinese Wok Station, you will see a jet like flame. Dont believe me? Watch […]
Sheng Jian Bao (生煎包) is a soup dumpling that has been fried. Inside there is a hot flavorful broth that scalds those who are unsuspecting. What most people don’t know is that Sheng Jian Bao is actually just a fried version of the popular Shanghai Dish, Xiao Long Bao(小籠包). These […]
Too Many Acronyms All Clad D3 vs D5 vs D7, with so many different product name who wouldn’t be confused about All Clad’s nomenclature. Thankfully, the number is a perfect indication of what type of pan it is. Each number denotes the amount of layers that each pan has. D3 […]
Steak and Cast Iron, it cannot get any more American than that. These two are synonymous with the great outdoor and americana. It is no wonder, there is such a surge in popularity with these two objects. However, the question looms on every one mind, what is the best cast […]
Who doesnt love deep fried food? It gives a crisp crunchy texture that transform any bland food to an extraordinary one. In fact, fried chicken sandwich is now one of the most popular food at fast food restraunt. Ever since Poepeyes released their now famous chicken sandwich, fast food giants […]
In the state of Hawaii, there exist one meat that triumphs over all. Hormel Hawaiian Spam have become one of the most prized and eaten food. This food was first developed in the early 1900 to make food more readily accessible to the general american public. Their fame was bolstered […]
It actually might surprise some people that the best rice for fried rice is actually left over rice. Left over rice becomes hard and separate with other grains letting you toss and stir it with ease. Freshly cooked rice tends to clump up making it difficult to coat and stir. […]
There seems to be a lot of guides online that claim to make The Perfect Fried Egg. However, all those eggs seems to be misshapen and lack the classical crispy exterior and round shape. The center needs to be just cooked with the egg yolk runny. What is missing is […]
Steak like hamburger is an American classic. Given our love of steaks, one of the worst thing you can do is use the wrong pan. While nonstick is a popular choice, it gives you horrible result. It’s simply too light to give a good sear. Not to mention the heat […]
Balut egg looks like something out of a horror movie. But to people in South East Asia, it is a common eaten delicacy and aphrodisiac. Although I cannot comment on the effects of your libido, I can comment on how it taste. This is the perfect example of the old […]
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