A collection of cooking articles to help you get a better understanding of food. From reviews, articles, recipes, food, history, etc… We try to find new and interesting articles about food!

Enamel Cast Iron vs Cast Iron Cookware

Which is better, Enamel Cast Iron vs Cast Iron, both of these type of cookware has its pros and cons. If you are looking for a more performance oriented cookware, bare cast iron is better. However, if you want a pot that is less maintenance and easier to clean, enamel […]

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When Does a Pan Become a Pot?

When does a pan become a pot? When it feels like it! In all seriousness, frying pan are characterized by its wide diameter and low sidewall. They are mostly meant to sear and saute food. Where as a pot is designed to hold a lot of liquid. Height Differences Between […]

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Best Enameled Cast Iron Dutch Oven

The Best Enameled Cast Iron Cookware can be something that is very subjective. Colors, Price, Enamel Durability, Weight, Brand and Shape are all factors that can be used to judge what is the best enameled cast iron cookware. We will be looking at all these factors across different brand. With […]

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Different Methods of Frying

Pan Frying is a probably the most the used technique in home cooking. What it consists of is frying food in a pan on high heat with little oil. Things that can be done with pan frying would be cooking chicken breast, sausage, eggs, bacon, etc… This technique is excellent […]

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