Nothing is better on a cold night then a warm bowl of soup and a cold bowl of cereal on a hot morning. The problem is that standard soup just doesnt cut it. They dont hold a lot of liquid and it generally spill over. Getting a nice weighted spoon […]

Knives are probably one of the most important tools in the Kitchen. However, most people have never even used a knife that isnt from a dollar store. Having personally gone from something that I got from Ikea to a Japanese/German knife was a huge leap in terms of performance and […]

When a knife gets dull, most people just throw it away. However, that dull knife can be brought back to factory performance. All you need is a knife sharpener. The problem is that there is just too many out there. From honing rods to whetstone, the average home chef wont […]

Whats better than two knives? Many knives. However, there is a downside to this, there are knives everywhere. Getting an effective knife holder is key. In my opinion, the best and most useful knife storage is the traditional knife block. But concerns to bacteria and space concerns leads people to […]

Kitchen Knives are a essential tool in any kitchen. However, if you have young children or are just inexperienced with knives, plastic knives are a good alternative. While the cheap plastic disposable knives are generally unreliable, the one that you purchase from the store are substantially better. They use thicker […]

The Best Oils for Cutting Boards is mineral oil. A lot of manufacturer will sell their own brand of oil, but you can get similar effect by just purchasing food grade mineral oil. These oil will lubricate and prevent your cutting board from cracking. Some people even oil their board […]

There are a lot of cutting boards on the market. Some are good, others are just plain bad. Good cutting boards protects your knife and has a satisfying tap when you chop on it. Boards made of glass are basically a punishment for your knife. The prices on these boards […]

Ever wonder what is the Sharpest Kitchen Knife? It can be surprising that it can be any knife. Its all a matter of how you sharpen your knife. The thinner the edge, the sharper it cut. The question is how well it holds on to the edge. Its this properties […]

The Chinese Cleavers is preferred knife by Chinese Chef. Some consider it to be the Chinese Chef Knife. Unlike a western chef knife, a Chinese cleaver is designed to be a all around kitchen work horse. You can use the broad side of the blade to smash and scoop food. […]

The Best Kitchen Utility Knife is around 6 inch, light and nimble. Sometimes it is called a petty knife and it is the alternative to a paring knife. You can cut longer food like cheese or just slice and chop a small onion. In my opinion, it is the 4th […]